Breakfast is casual and goes on till 10.00am, it includes freshly laid eggs from Brian’s free range hens, freshly baked breads from the kitchen, organic porridge  made from stone- ground oatmeal drizzeled with Bailey’s Irish Cream or slightly whipped cream and rich dark moist sugar, a selection of fruits dishes both hot and cold, Full Grilled Dingle Breakfast, Kippers, some not so Irish type dishes that I have picked up over my time in America, Asia and the Continent to homemade jams and marmalade and a host of other local delights all with the attention of offering the best of what the locality has to offer depending on the time of year and how much is left after the birds and rabbits have had their share.