Nuts are used in our kitchen and all dishes may therefore contain traces of nuts and while every effort will be made by us to supply a dish free of any traces we are unable to guarantee 100% the provenance of every item of food that comes into the kitchen.
We are delighted to cater for vegetarians and vegans and for pescatarians (no meat but fish is eaten) and many dishes are offered.
Coeliacs, we have gluten free bread and cereal available.
For those guests having a dairy intolerance we always have soya milk and spread available.
Any guest that has intolerant to other ingredients we will be happy to discuss your requirements as not every ingredient is described on our menu.